Kitchen Manager Needed

The ideal candidate for this position would have previous pizza and dough-making experience. We specialize in high quality Neapolitan style pizzas and traditional Italian fare with a modern twist.

Minimum Qualifications:

- 2 years kitchen management experience

- 5 years previous kitchen experience in a restaurant or in similar culinary-minded setting

- Must have Manager Food Handler Certification or willingness to obtain one

- Experience with high-end pizza, stretching dough, and working a commercial or wood burning oven

- Catering or event experience is a plus

- Must be able to lift heavy objects and stand for 8+ hours

Responsibilities & Duties:

- Hire, train, and oversee a staff of kitchen employees

- Menu creation with creative culinary oversight that aligns with our operation

- Run the kitchen operations for large scale events that have multiple moving pieces during service

- Maintain kitchen safety, sanitation, and compliance with CA DOH codes

- Handle ordering for all produce, meats, cheeses, flour, bread, etc.

- Oversee weekly dough schedule and daily taste testing, supervise food quality control

- Monitor Cost of Goods and compile monthly reports

- Regularly update par & inventory sheets, prep lists, cleaning duties, recipes, vendor information, and order forms

- Create weekly kitchen schedule which minimizes overtime and overstaffing

Emphasis on food cost control and consistency.

Perks:

- Food & Beverage discounts at all of our locations

- Paid time off

- Health insurance, dental, and vision benefits