Line Cook needed at 4304 LLC | Thirty North LLC!

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Le Burger 4304 is looking for motivated and professional line cooks for our opening Back of House team. Le Burger 4304 Line Cooks are responsible for delivering perfect plates that meet our standards as well as satisfy our customers expectations. They work efficiently but always maintain the cleanliness of the line both throughout service as well as at the end of a shift. The Line Cook also keeps a close eye on prep, communicating any stock needs or concerns to management as soon as possible to ensure smooth service and consistent item availability.

Our Core Values:

Par Excellence

A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.

Esprit de Corps

Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.

Of Service

We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.

Responsibilities:

CLOS

Champion Lateral Service - serve fellow teammates as a priority.

Learn - take pride in being a specialist and learning more everyday.

Own the Individual Guest Experience - be present and engaged and ensure every guest is well served.

Set Up the Next Shift for Success - always leave spaces in better shape than you found them and take pride in completing closing tasks.

Deliver Perfect Recipes

Own the quality of food that is prepped for service and abide by Le Burger 4304’s standards and procedures during production.

Carefully follow prep lists and ensure accurate amount of recipes are prepared before each shift to properly prepare the line for service.

Always properly label prepped items with name and date.

Own the Cleanliness of Prep Areas and Coolers

Take responsibility for the cleanliness and organization of prep designated areas by fully completing side work at the end of each shift.

Abide by systems that guarantee health code compliance, food safety, and illness mitigation are being followed.

Communicate Product Needs

Take regular inventory of products and communicate needs with a Sous Chef to ensure property ordering takes place - this includes both increasing the amount of product needed as well as scaling back where there is overstock.

Preferred Requirements

2+ years experience working on a line in a kitchen

A passion for hospitality, service, and the restaurant industry

Desire and motivation for continued learning and advancement in the restaurant industry

Physical Requirements:

Must be comfortable working on their feet in a fast-paced environment for long hours, regularly lifting up to fifty pounds.

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