Dishwasher/Steward (Afternoon-Part Time)

We are looking for an energetic dishwasher/prep cook to join our small team!

This is a part time position: Please email your resume if you are available to work the following schedule:

Wednesdays to Saturdays 4pm to 8pm

Sundays 12pm to 4:30pm

Job description

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Collects and removes trash from all areas of the operation following established procedures

Assist the Cooks and Servers as and when necessary

Ensure the kitchen is clean, well maintained and organized at all times.

Ensure floors are dry and clean at all times.

Collects and removes trash from all areas of the operation following established procedures.

Assist the Cooks and Servers as and when necessary

Ensure waste bin area is kept clean and tidy.

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Cleans and sanitizes dishes and related service ware following established procedures.

Helps with closing operations

Food Prep includes:

Chopping Vegetables

Preparing Sauces

Attention to detail

Must have a Southern Nevada Food Handlers Card.

If interested: email your resume or preferably fill out an application in person at Garden Grill. 7550 W. Lake Mead Blvd Ste 8

NO PHONE CALLS PLEASE

Thank you!