Parm is hiring a Kitchen Manager! ($75k-85K)

Major Food Group is hiring for a talented and passionate Kitchen Manager to join our team at Parm Italian!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

Manage the line, ensuring efficiency and accuracy while maintaining high quality and consistency

Consistent serve as a mentor for all kitchen employees, training and coaching

Assist with creating the schedule, costing, inventory, and labor controls.

REQUIREMENTS:

1-3 of progressive experience in the back of house

High volume experience preferred.

Superior knowledge of back of house administrative duties a must

Proven ability in teaching and mentoring kitchen employees

Outstanding communication and supervisory skills

Proficiency in verbal Spanish strongly preferred

Self motivated and demonstrates quick thinking

COMPENSATION: Salary ($75,000 - $85,000)

BENEFITS:

Competitive Salary

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.