Coterie Catering is looking for Prep Cook

Line cook: early morning position (between 4 am to 11) Pay will be accordingly to experience ($15-$17). Full time/Part time

Job brief

Wanted: Professional cold station cook for a catering company to prepare food to the chef's exact specifications and to set up stations for the daily menu. The ideal candidate has strong basic math and organizational skills and can accurately read simple charts in order to ensure that portions and orders are correct and appropriately labeled. Preparation of salads, ceviches, causas & Papa a la Huancaina. Knowledge of Peruvian cuisine is a plus.

What we offer

Competitive pay

Weekends & Holidays off

. 2 yearly paid off weeks after 6 months of work

Time off to celebrate the holidays

Responsibilities

Set up and stocking stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report, and follow chef's instructions

Clean up station and take care of leftover food

. Be punctual & good team member

Requirements

Proven cooking experience for 1 years minimum (Peruvian/Latin cuisine preferred)

Prior experience with catering business is preferred.

Excellent understanding of various cooking methods, measurements.

Accuracy and speed in executing assigned tasks

Preferably Bilingual (English & Spanish)

WHAT WE OFFER

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