Cafe Ba Ba Reeba (1021) is looking for a Repair & Maintenance Staff

We’re hiring people to join our team as REPAIR & MAINTENANCE STAFF!

A Few of Our Repair & Maitenance Benefits:

Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Cafe Ba‑Ba‑Reeba! is Chicago's original tapas restaurant, serving authentic Spanish cuisine in Lincoln Park since 1985. Founding Chef Gabino Sotelino’s menu is designed to share, featuring tapas, pintxos (bite‑sized tapas) and the classic Valencian rice dish paella. Guests will experience a variety of tastes and flavors with signature dishes including Spicy Potatoes (patatas bravas), Baked Goat Cheese in tomato sauce and roasted Bacon‑Wrapped Dates. The beverage menu boasts an extensive Spanish wine list, along with six types of signature sangria ranging from classic red and white to seasonal flavors like white peach and passion fruit. The restaurant is known for its lively atmosphere and warm ambiance. The dining room is decorated with a range of artwork celebrating Spanish language, cuisine and culture. Guests are invited to dine on the all-season patio, which features a sliding glass roof that opens during warmer months.

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Caring. Creative. Careers.

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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

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EOE. We participate in E-Verify / Participamos en E-Verify

REPAIR & MAINTENANCE JOB DESCRIPTION

The Repair & Maintenance Staff will perform daily and emergency repair and preventative maintenance of facilities and equipment at a variety of assigned restaurant and/or office locations

Essential Functions

Perform daily and emergency repair and general maintenance (including but not limited to carpentry, plumbing, grease removal, cleaning and minor electrical work) of facilities and equipment (including but not limited to hot equipment, refrigeration units, compressors, fans, coils, various small parts, burners, pilots, handles, etc.) at assigned restaurant and/or office locations and make related purchases

Load, unload, deliver, and collect a variety of products and supplies between a variety of locations in a safe, professional, efficient and timely manner

Provide, maintain and safely drive personal automobile for business purposes

Provide proof of insurance indicating coverage that is Company-approved, in employee’s name, does not exclude business purposes and no less than state-mandated limits

Accurately account for and submit expense reports for all work mileage, purchases and other expenses

Follow local and state driving laws and road regulations and best practices for safety, both on and off the road

Immediately report any personal or motor vehicle accidents, injuries or parking/moving violations to supervisors

Perform emergency repair and maintenance outside of business hours

Maintain availability to work a variety of hours, days and shifts, including occasional early mornings, late nights, overnight, weekends

Safely and effectively use and operate all necessary tools and equipment (including but not limited to thermometers and ladders for overhead work)

Ability to effectively communicate in order to comprehend and perform/follow job requirements in spoken direction

Ability to multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to sit, stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Perform occasional miscellaneous cleaning projects (including but not limited to window washing, upholstery cleaning, etc.) as directed

Comply with all safety and sanitation guidelines and procedures

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

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