Restaurant General Manager

We seek an experienced Restaurant Manager with a strong background in culinary arts and kitchen management to oversee our bustling, year-round restaurant in the heart of the central Adirondacks.

Qualifications:

Proven experience as both a chef and kitchen manager.

Strong leadership skills with a passion for food and hospitality.

Ability to work as a team player in a fast-paced environment.

What We Offer:

Competitive salary.

Housing available.

If you’re passionate about creating memorable dining experiences and thrive in a team environment, we'd love to hear from you. Please send email with resume to the provided link and we will be in touch shortly. And feel free to tell us in a few sentences what sets you apart and what makes you tick.