General Manager for Restaurant./ Tavern

upscale restaurant and tavern

/Manager is responsible for managing daily kitchen operations including lunch and dinner service, private banquets, training and ordering and inventory and maintaining our high standards.

Required Knowledge, Skills and Abilities:

Able to produce and provide high quality food and service

Effective management style promoting a team atmosphere

Knowledge of all kitchen operations

Ability to communicate verbally and in writing

Manage effectively through delegation

Salary Open

TEXT OR CALL 518-417-0009