Line Cook

Established Italian Gold Coast restaurant seeking experienced line cook 25-40 hours per week. Must be able to work evenings and weekends including Sundays.

Responsibilities:

Prepare and cook menu items following recipes and quality standards.

Operate kitchen equipment safely and efficiently.

Maintain cleanliness and organization of the kitchen.

Requirements:

Previous experience as a line cook, preferably minimum 5 years

Flexible schedule, including evenings and weekends.

Food handler's certification is a plus.

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