Line Cook | Comedor Nishi | Now Hiring

Culinary Agents is working with the team at Comedor Nishi to connect them with talented hospitality professionals.

Comedor Nishi - Now Hiring: Line Cook

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On behalf of Shōwa Hospitality, we thank you for your interest in this job offer. Comedor Nishi is a spot located in beautiful La Jolla, is a new concept featuringa Breakfast and Lunch menu with Mexican, French & Japanese flavors. Comedor Nishi will be opening doors in late June 2024, open 7 days a week from 8am-3pm daily. We are looking for energetic, service driven individuals with a passion for food, who want to create experiences that bring guests back. REQUIRED KNOWLEDGE AND SKILLS: - Must have at least 1 year of Line Cook experience. - Strong understanding of execution and food quality. - Must have the necessary skills to cover shifts in different kitchen areas. - Strong knowledge of workplace safety procedures, Food Safety and Sanitation practices. - Sense of Urgency. - Be a motivated self-starter and able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. - Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. Position: Full time Hourly: $21

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