Line Cooks Needed. Part time or Full Time

Line Cook

Performance Expectations

Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served

Arrives on time for all scheduled shifts and meetings

Makes menu items to meet quality, portion and time standards

Maintains a clean and sanitary work space

Practices good personal hygiene

Timely and accurately completes prep list including stocking, rotating and clean-up

Maintains line cleanliness (includes counter, cutting boards, floor, trash and any other area food may come into contact)

Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership

Performs other related duties as assigned by leadership

Assist co-workers with anything that is necessary or requested

Asks questions whenever necessary

Asks for help whenever necessary

Success Patterns for this position are

Exhibits strong organizational skills

Works very effectively as part of the team

Recognizes when help is needed and is willing to ask for it

Makes food to quality and portion specifications

Able to work all scheduled shifts including weekends and holidays

Arrives to work on time

Is fun to work with

Must be able to work at a fast pace

Benefits:

Weekly Pay.

Gets a portion of the Carryout Tips.

Vacation Pay/ Sick Pay

401k

Health/ Dental Insurance.

Flexible Schedule

NO NIGHTS ( Hours of operation 7am-4pm)