Catering Back Hall Floor Supervisor

University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs, and boxed meals. The number of catered events can be upwards of 15-35 daily.

Duties and Responsibilities

Under the direction of the Banquet Manager, the Floor Supervisor leads the activities of the backhall production and delivery operation for catering:

Organizes and executes events as contracted by clients while ensuring their expectations are being met

Organizes and assembles materials for in-house and out-of-house functions

Maintains organization of the catering staging area

Prepares, uses and explains load sheets and diagrams to student staff and occasionally other staff.

Beverage preparation

Directs/leads the daily duties of 25+ students and short term workers

Assists with training and evaluating as needed

Assists with basic policy development for backhall staff

Communicates needs such as staffing, equipment, repair updates, etc to the Banquet Manager

Performs and assigns cleaning duties

Ensures compliance with sanitation guidelines and food handling and storage FDA codes, and as directed by MSU’s Registered Sanitarian

Monitors catering item inventory and alerts managers to ordering needs as necessary

Monitors use and returns of equipment, small wares and uniforms

Orders paper ware, food and beverages for all back hall operations

Assists management in controlling food and labor costs

Actively contributes to the team by performing other duties as needed in support of the department’s mission.

Apply here: https://jobs.montana.edu/postings/43572