experienced line cook

Grana, a locally owned downtown restaurant is now seeking individuals to join our team!

Grana is a unique contemporary Italian Osteria, specializing in Neapolitan style pizzas and seasonal small plates. We are a company that values our farmers, featuring a seasonal menu with respect to local ingredients. We are looking for a mature professional who shares our passion for food and has a desire for growth. We are proud of every dish we produce, every time, and expect the same from all our employees.

Candidates must have:

- 2 years line cook experience in a fast-paced, from scratch, fine dining kitchen

- Proficient knife skills and ability to follow recipes and plating to high standards

- Ability to demonstrate sense of urgency

- Ability to set, run, and maintain a clean and organized line at all times

- Able to take direction as well as work independently

- Confidence in palate

- Dedication and reliability

- Open availability Wednesday through Saturday with Friday and Saturday availability required

- ServeSafe Certification

- Professional references

If it sounds like you’re what we’re looking for, don’t miss this opportunity to be a part of one of downtown’s most unique restaurants!

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