Line Cook - Tangy Noodle Restaurant

We are a rapidly expanding restaurant group with multiple restaurant locations dedicated to bringing delicious, mouthwateringly spicy Sichuanese dishes to our customers.

We’re looking for motivated and hard-working team members to prepare ingredients and cook our unique, appetizing dishes. As a Line Cook you will play a crucial role in our kitchen operations across multiple restaurant locations.

Mandarin Chinese proficiency and prior food service experience are preferred.

A NYC Food Protection Certificate is required.

Responsibilities

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Assist in the cooking process by following recipes and instructions from the head chef

- Cook food items according to established standards and guidelines

- Ensure food is cooked to the appropriate temperature and is presented in an appealing manner

- Maintain a clean and organized work area, including proper storage of ingredients and equipment

- Follow all food safety and sanitation procedures to prevent contamination

Experience:

- Previous experience in a food service or culinary role is preferred

- Knowledge of basic food preparation techniques and cooking methods

- Familiarity with food safety regulations and guidelines

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow instructions accurate

Skills:

- Proficient in using kitchen tools, such as knives and other culinary equipment

- Knowledge of different cooking techniques and methods

- Understanding of proper food handling procedures

- Ability to work well as part of a team and take direction from superiors

- Excellent time management skills to ensure timely completion of tasks