Waitstaff / Bus Staff / Food Runner

Responsibilities

Report to work at the scheduled time, neatly groomed and in a clean uniform

Greeting, seating, and escorting guests

Taking orders and delivering food and beverages

Checking ID's to prevent minors from ordering alcoholic beverages

Communicating order details to the kitchen staff

Monitoring customer’s satisfaction frequently and anticipate needs without requiring direction

Delivering checks and collecting bill payments

Cleaning and maintaining the appearance of tables and tableware

Maintaining server stations for supplies

Restocking and replenishing service supplies, condiments, and service ware

End of the night cleaning and side work

In addition, other duties may be required as directed by senior server on duty

Helps load and unload supplies and product.

Waitstaff Compensation

$6/hr + Tips

English Fluency Required

Note: Tips are shared among servers and bussers who worked on the same day. Servers receive a higher portion of the tips than bussers but servers receive a lower wage than bussers.

Food Runner (Bus Staff) Compensation

$12/hr + Tips

Note: Tips are shared among servers and bussers who worked on the same day. Bussers receive a smaller portion of the tips than servers but bussers receive a higher wage than servers.

Expected Hours

20 – 30 hours per week

Must be able to work on weekdays

Weekly payments through payroll checks distributed every Friday.