Casa Gabriela Hiring Runners & Bussers & Hostess
Casa Gabriela is looking for Hostess & Runners & Bussers
Shifts available are:
Tuesday - Sunday 3pm-10pm
Saturday & Sundays brunch 9am-3pm
Link to Apply below:
https://www.dinecrg.com/join-team-crg/job-application/?restaurant=Casa%20Gabriela&position=Host/Hostess
https://www.casagabrielalamesa.com/
Address:
8384 La Mesa Blvd La Mesa, CA
Link:
https://www.google.com/search?scaesv=b806ccc49d3dc78c&q=casa+gabriela&tbm=vid&source=lnms&fbs=AEQNm0Aa4sjWe7Rqy32pFwRj0UkWd8nbOJfsBGGB5IQQO6L3J3ppPdoHI1O-XvbXbpNjYYyyK5vBQSXmmfgAtXwDTUwvibZ0pSIVFX3lVg5uBH9KRkcNkP3cvvJNBG5JuLgxBs03YF7ZheWmRhqfgCmBhS5o6SAZhDu3x8rWio402rJbDrei-2czWxVeRKadRtxLzMWgsQxFmZAWJEMLz75bbUBEJgcKw&sa=X&ved=2ahUKEwjsu8vp6oeJAxW7ATQIHbE-GFQQ0pQJegQIDBAB&biw=1076&bih=444&dpr=1.79#fpstate=ive&vld=cid:8d98432c,vid:h7kut0d15yQ,st:0
Casa Gabriela is a full service restaurant serving dinner nightly and weekend brunch. Located in the Village of La Mesa, Casa Gabriela offers elevated Mexican Cuisine and an extensive tequila and mezcal assortment on their intimate outdoor garden patio.
Busser Responsibilities:
Responsible for setting and resetting dining tables
Responsible for overall cleanliness of the dining room before, during and after service
Keep service stations stocked and prepared to ensure an efficient service
Deliver water and bread in a timely manner
Respond promptly to Guest requests in a polite and professional fashion
Promptly communicate with server of any other Guests’ requests
Remove dishes, glassware and silverware from tables after each course
Carry dirty dishes from service station to dish room and return with clean stock
Polish silverware
Empty trash cans
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Must be dependable and timely
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Host/Hostess Responsibilities
Make sure all menus are wiped down, free of spots or stains and complete
Make sure entry and doors are clean, free of debris and inviting
Check with Manager to assure there are no large parties or private parties you need to know about
Review seating chart and organize reservations (planning is everything when running an effective host stand)
Ensure dining room is set to restaurant standards
Check with the kitchen and service staff to ensure they are ready to accept Guests
Answer phones and assist callers with reservations and any other requested information.
Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus
Communicate with servers when Guests have been seated in their station
Make sure server is aware they have been sat
Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations
Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager
The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression.
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Requires a good sense of prioritization and organizational skills
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Must be dependable and timely
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Expeditor/Food Runner Responsibilities:
Ensure an efficient flow of orders coming from the kitchen
Read tickets and ensure orders are being prepared with the correct priority
Check dishes before delivery for accuracy, temperature and presentation
Assist in the final preparation, assembly or garnish of dishes
Greet and acknowledge every Guest with a friendly smile
Deliver food in timely manner while providing friendly and attentive service
Announce each menu item as you’re serving the Guest
Respond promptly to Guest requests in a polite and professional fashion
Promptly communicate with server of any other Guests’ requests
Support other tasks as needed (ex: clearing dishes, stocking, garnish prep, etc.)
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Qualifications:
Able to work in a high energy and fast paced work environment
Able to perform quality work efficiently with minimal supervision
Requires a good sense of prioritization and organizational skills
Able to multi-task while maintaining a sense of urgency
Accuracy and high attention to detail
Able to project a friendly and helpful attitude
Able to work as part of a Team
Demonstrate honesty and integrity
Must be dependable and timely
Able to work a flexible schedule
Weekends, holidays and evenings required
High standard of personal appearance and hygiene
Possess a clear understanding of weights and measures
Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques