Line Cook at Fine Dining Restaurant

Chef Mathis Stitt, of Veritas veritasgateway.com is seeking a full time BOH Professional

Veritas is a 20-year-old, family owned, Casual Fine Dining Restaurant where everything is house made from fresh local provisions. Everything served is carefully composed, beautiful and delicious. The space has a great community feel with an open kitchen allows for close contact with the guests and increases the need for a strong and cohesive BOH team.

Qualifications for Candidates:

Genuinely cares about food: the source, the preparation, the presentation and the taste.

Enjoys the culinary world and looks forward to gaining even more knowledge and expertise.

Is able to work as a member of a small team, new creative menu requires daily task changes.

Has experience with the detail and precision necessary for exceptional fine dining service.

Hours include:

Wednesday thru Saturday Happy Hour and Dinner in addition to

Brunch (9 to 3) on both Saturday and Sunday

Veritas IS NOT OPEN on Thanksgiving, Christmas or New Years

REQUIREMENTS:

Must be available Evenings Wed – Sat AND Sat and Sunday Brunch

Possess excellent skills at Grill and Expo

Have reliable transportation, as it is not possible to rely of Mass Transit to and from Veritas

Veritas has been included in every ‘Top 100 Restaurants in St. Louis’ list since Ian Froeb created the first list in 2016. Chef Mathis’ Veritas is one of only 14 places to have been listed Every Year. Chef Mathis is seeking another professional who would enjoy being an integral part of this exciting venture.

If you have questions about the open BOH position prior to submitting your resume and application please send an email with the subject line ‘Questions for the Chef.' See veritasgateway.com for more information.