14 Oct
Sous Chef Position
Small Luxury Hotel of the world, Forbes travel guide and Conde' Nast award winning property seeking a dynamic, creative private event sous chef who has a passion for creating an exceptional guest experience at a beautiful farm to table property.
Small intimate lodge setting.
Our concept is open kitchen; farm to table.
100% from scratch kitchen specializing in local ingredients (some from our own organic on site garden) and using only the best of what the seasons have to offer.
You will be helping our full time executive chef during this time.
Need help ASAP
Please email send your resume to info@riverviewranch.com