LINE COOK and FOOD PREP positions available!

LINE COOK

-Prepare and cook menu items according to recipes and restaurant standards.

-Operate kitchen equipment like grills, fryers, and ovens

-Keep their assigned cooking station stocked with ingredients, utensils, and tools.

-Make sure the station is clean, organized, and ready for service.

-Multitask to cook multiple items simultaneously while maintaining quality and speed, especially during rush hours.

-Follow food safety standards, including proper food storage, handling, and cooking temperatures.

-Work with other line cooks, expediters, and servers to ensure dishes are prepared on time and properly plated.

FOOD PREP

-Wash, chop, slice, dice, and measure ingredients needed for brunch items.

-Prepare batters, sauces, marinades, or dressings as required.

-Stock ingredients and supplies in the kitchen and prep areas.

-Label and date food items for proper rotation (first in, first out).

-Provide line cooks with prepped ingredients during service to help speed up food preparation.

-Clean prep areas, cutting boards, knives, and equipment.

-Properly throw food waste and maintain a clean working environment.

-Ensure stations are set up with prepped ingredients, utensils, and other necessary tools.

-Maintain high standards of sanitation, food safety, and hygiene.