Restaurant Assistant Manager / Receptionist / Events Coordinator

Year round respected dinner restaurant looking to hire a new member for our management team!

We are a local family run establishment looking for help in the FOH management of the restaurant. We do dinner service 7 nights a week as well as catering banquets and luncheons on demand. We are actively looking to expand our banquet operations to generate additional revenue.

This is a flexible position but primary duties can be expected to include:

Answering telephones and booking reservations

Programming daily specials and updating website

Booking catering events & banquets

Meeting with clients and showing the facilities

Part time or Full time Year Round employment may be available for an ideal candidate.

An ideal candidate will be:

Punctual and reliable

Coachable and able to follow SOPs

A self-starter, capable of building new SOPs

Experienced in the industry or with similar customer service positions

A good communicator, capable of pleasantly conversing with clients

A problem solver

Positive minded

Looking to grow and build

Please provide a resume or detailed recent work history with professional references for consideration.

Incentive Pay or Commission may be negotiable with deliverable results.

Some Experience in related field necessary.

We offer 401k and paid or discounted shifted meals to suitable candidates.

Flexible scheduling.

Happy welcoming staff and positive work environment.