16 Oct
BARTENDER/GRILL COOK
LOOKING FOR MORE ENTHUSIASTIC PEOPLE TO GREET & SERVE OUR DEDICATED CUSTOMERS! MUST KNOW HOW TO COOK A BASIC GRILL/DEEP FRYER MENU. BASIC KNOWLEDGE OF A POINT OF SALE SYSTEM. PRIOR EXPERIENCE IN A FAST PACED BUSINESS WILL MAKE YOU SUCCESSFUL HERE. MULTI-TASKER IS IMPORTANT. ABLE TO GET A WI BARTENDERS LICENSE REQUIRED.
WE ALSO HAVE A SISTER BAR IN VERONA WE ARE LOOKING FOR BARTENDERS THERE (NO COOKING REQUIREMENT).
INTERESTED PARTIES PLEASE FORWARD A LIST OF PAST EMPLOYMENT & CONTACT INFO.