16 Oct
Bartender / Server Positions
California, San diego , 92101 San diego USA

The Bartender Position:

What This Role Will Do

Interact with guests in a natural, friendly demeanor

Cultivate regular guests and repeat business

Suggestively sell both beverages and menu items to guests at the bar

Deliver food items and beverage orders promptly

Consistently prepare beverages according to standard recipes and venue specifications

Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager

Request proper identification for anyone appearing under 30 years of age

Perform Opening/Running/Closing duties according to CI policy

Maintain bartender bank

Perform cash pull / check out procedures

Required to occasionally work Special Events that are scheduled throughout the venue

What This Person Will Bring

Required:

(State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent

Ability to work late hours

Flexible schedule

Cash handling experience

Must be able to lift or move up to 25 lbs using proper lifting techniques

Skill in interpersonal communication and teamwork

Physically able to pass a pour test and a mixology drill (timed)

Ability to deal with intoxicated guests in a positive and safety minded manner

Tolerance of all cultures, music and art forms

Responsible Alcohol Awareness Training Certification or Equivalent

Preferred:

2+ years work experience in high volume environment

Experience recognizing valid ID’s

Experience in a live music environment

Physical Demands/Working Environment:

Working environment is fast-paced, often loud and stressful

Position requires extended periods of prolonged standing and working on your feet

Must be able to lift or move up to 25 lbs using proper lifting techniques

Server Position:

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Benefits We Offer

Competitive pay plus tips

Flexible schedule

Paid on the job training

Opportunities for advancement we promote from within

Uniform (shirt and apron) provided at no cost

Exclusive employee discounts

Closed on Thanksgiving and Christmas

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the bar and grill. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests expectations.

Understands the restaurant menu to engage guests on choosing menu items and able to answer guests questions.

Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.

Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

Previous experience is not required we will train you!

Excellent customer service skills and etiquette.

Ability to execute proper sanitation practices and safety procedures.

Must meet state minimum age for serving alcoholic beverages.

Have a current Food Handlers Card where applicable, or ability obtain, where applicable.

Ability to multi-task in a fast-paced, team-work environment.


Related jobs

Report job