Join Our Culinary Team at Atrium Glendale

Positions Available:

Line Cook

Sous-Chef

Table Busser/Runner

Bar tender/Server.

Location: Atrium, Glendale, CA

Type: Full-Time

Atrium, Glendale’s premier fine dining destination, is seeking an experienced Line Cook to join our innovative culinary team. Renowned for our meticulously crafted dishes, seasonal ingredients, and exceptional service, we offer an elevated dining experience that blends artistry with precision.

What We Offer:

Opportunity to work in a dynamic, upscale kitchen environment

Collaboration with a passionate and skilled culinary team

Access to top-quality ingredients and creative freedom within a sophisticated menu

Competitive salary

Opportunities for growth and advancement

Key Responsibilities:

Prepare and execute dishes to Atrium's exacting standards

Maintain cleanliness, organization, and efficiency in the kitchen

Ensure consistency, quality, and attention to detail in every plate

Assist in the development of new menu items and specials

Collaborate with the kitchen team to ensure seamless service

Qualifications:

Minimum of 2 years of experience in fine dining or upscale restaurants

Must have state issues safe serve certificate.

Strong knowledge of cooking techniques, food preparation, and kitchen safety protocols

Ability to work efficiently under pressure in a fast-paced environment

Passion for culinary excellence and commitment to maintaining the highest standards

Team player with a positive attitude and excellent communication skills

How to Apply: If you have a passion for culinary artistry and want to be part of an award-winning team, we’d love to hear from you. Please submit your resume and cover letter to Artak@atriumglendale.com

Elevate Your Culinary Career at Atrium.

Where Creativity Meets Craft.