CHEF DE CUISINE @ CASTLE HILL INN

Castle Hill Inn is looking for a Chef De Cuisine to join the team.

Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!

About the Position: In the Chef de Cuisine role, you will assist in the Direction of all activities of kitchen and directs training of Sous Chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

Supervises cooking, other kitchen and front of house personnel, coordinates their assignments to ensure economical and timely food service production.

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Devises special dishes and develops recipes

Assist in the creation and maintenance of menu planning.

Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and participates in the assignment of prices to menu items.

Qualifications:

Fifth year college or university program certificate; or five to ten years related experience and/or training

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong leadership, interpersonal and communication skills

Must be able to stand for long periods of time

Ability to lift and move 25-50 pounds

Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits

Competitive compensation $80,000-$100,000/Year

Sick, Holiday, and Vacation paid time off

Excellent health, dental and vision benefits with a flex spending account option

HRA

Ability Assist (EAP)

Life/Disability Insurance

Short term disability (MA only)

Great 401k match

Employee Ownership Opportunities

35% discount when dining in our locations

Perk spot options

Fully paid BJ’s membership

Manager’s Dining Card

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=195476&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1