Line Cooks

Catering kitchen is seeking an experienced line cook.

Ideal Candidates have experience on the grill, fryer, sauté and salad stations.

Minimum 2 years experience in a high volume kitchen.

Full time and part time available.

Morning, afternoon and weekend shifts.

Health Insurance available after 90 days for full-time employees.

Experience is a consideration in negotiation of pay rate.

Based on experience: $20.00-$24.00 hourly

Job Description:

-Set up and maintain food stations.

-Cook daily menu items with the head chef and rest of the kitchen staff.

-Follow proper cooking techniques for all dishes.

-Ensure food quality and timeliness.

-Have a positive and hard working attitude.

-Comply with all nutrition, sanitation, and safety standards and regulations.

What we are looking for:

-Line Cook with at least 2+ years experience.

-Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking.

-Ability to multi-task and work under pressure.

-Accuracy and speed with completing assigned tasks.

-Teamwork is very important.

-Be willing to help and assist others in a teamwork environment.

-Report to your chef at beginning and end of each day.

-Available to work mornings and weekends.

If interested we would ask that you please send resume and be able to interview immediately.