Hiring ALL Positions - Mariscos Restaurant

Join Our Team at Mi Lindo Sinaloa in Huntington Park!

We're a thriving Mariscos restaurant, and we're growing fast! We're on the lookout for enthusiastic, open-minded individuals ready to grow with us. If you're passionate about great food and excellent service, we'd love to have you on board. Apply today and be part of our exciting journey!

Floor Management

-Oversee daily restaurant operations, ensuring smooth service and a positive atmosphere.

-Guest Experience: Ensure guests have a fantastic experience by addressing their needs and resolving any issues promptly.

-Staff Supervision: Lead and support the team, ensuring all staff are performing at their best.

Servers

- Greeting customers upon arrival at the restaurant

-Providing excellent customer service during their dining experience

-Providing suggestions for food or drink choices to diners

-Taking feedback from diners

-Cleaning tables and preparing spaces for future diners

Line Cook

-Memorizing recipes, policies, procedures, and standard portion sizes

-Preparing ingredients and components of each recipe on the restaurant’s menu

-Maintaining the freshness of products and rotating old products out

-Working with a team of Cooks to handle varying levels of activity

-Maintaining a clean, sanitary, and safe workspace at all times to avoid

Dishwasher

-Collect all dishes, cutlery, and glasses

-Ensure all dishes, cutlery, and glasses are properly sanitized before further use

-Clean kitchen tools and appliances properly before use

-Assemble food for patrons

-Prepare takeout packages

Chef

-Check the freshness of food and ingredients.

-Supervise and coordinate activities of cooks and other food preparation workers.

-Develop recipes and determine how to present dishes.

-Plan menus and ensure the quality of meals.

-Inspect supplies, equipment, and work areas for cleanliness and functionality.

Bartender

-Mixed and served beverages to customers in a fast-paced environment.

-Maintained cleanliness and organization of the bar area.

-Managed inventory and restocked supplies as needed.

-Provided customer service, ensuring a positive experience for all patrons.