STAFF NEEDED - SERVER, WAITER, SHIFT LEADER

A Great opportunity to work at an Exciting new culinary concept by chef Anshu from London. Serving Michelin standard food made with recipes perfected over the years working with some of the greatest chefs in the world. Everything will be handmade using the highest quality ingredients, therefore a great opportunity to gain world class skills.

Location – NYC, Long Island

Position opened :

2 Supervisor - salary negotiable

2 Server $13.35 + tips

What We Offer:

Competitive salary

Comprehensive benefits package

Opportunities for career growth

A supportive and dynamic work environment

Position Details:

Outlet Shift leader

Oversee daily operations to ensure smooth service flow

Manage and support staff, including chefs and servers, to maintain high performance

Address customer inquiries and concerns to ensure a positive dining experience

Monitor service quality, from kitchen output to front-of-house interactions

Coordinate with the management team on staffing, scheduling, and inventory needs

Ensure compliance with health and safety regulations

Employee Health Permit or ServSafe in a plus

Servers

Ability to handle and work with food.

Would be needed to assemble and re-heat food items.

Provide outstanding customer service

Take and deliver food and drink orders accurately

Ensure guests have a memorable experience

Maintain a clean and welcoming dining area

Qualifications:

Previous experience in a similar role is preferred

Passion for food and customer service

Strong work ethic and a positive attitude

Ability to work in a fast-paced environment

Excellent communication and teamwork skills

How to Apply: If you are excited about the opportunity to join Frost & Fry and meet the qualifications listed above, we would love to hear from you! Please submit your resume.

Contact: Email: frostandfrynyc@gmail.com