cashier in quick service restaurant

Customer service: Greet customers, answer questions, and resolve issues

Processing transactions: Accurately process orders and payments using cash, credit cards, or other payment methods

Maintaining cleanliness: Keep the work area clean and organized

Following food safety guidelines: Adhere to all food safety and sanitation guidelines

Upselling: Promote menu items and promotions

Assisting with food preparation: May help with basic food preparation tasks

Other responsibilities may include:

Providing information about the menu

Issuing receipts

Balancing the cash register

Determining change

Recording purchases

Processing returns