LEAD LINE COOK ASAP!

We are seeking to hire a LEAD Line Cook, bi-lingual Spanish-English, to join our fast paced team.

Line Cook Job Responsibilities:

︎ PM Availability (4PM- 10PM)

︎ WEEKENDS

︎ 30+ hours per week

︎ Sets up and stocks food items and other necessary supplies.

︎ Able to work on grill, fry, or sauté.

︎ Sauces, dressings, & food prep.

︎ Maintain cleanliness and food sanitation requirements.

︎ Cleans and sanitizes cooking surfaces at the end of the shift.

︎ Performs inventory checks

Line Cook Qualifications/Skills:

︎ Should have 3+ years of restaurant kitchen experience

︎ Experience in brunch, Mexican cuisine, and American cuisine.

︎ Food Handler’s Card

︎ ORGANIZED, FAST and CLEAN

︎ Accuracy and speed in executing tasks.

︎ Be RESPECTFUL of all your co-workers at all times.

︎ Enjoys working in a fast-paced environment.

︎ Clean-cut, professional, punctual.

➤Note:

Please only apply if you live locally and are available to begin training immediately.

You will need to have a valid CA Food Handlers Certificate

(you can obtain one online for about $12)

➤If you feel that you are an ideal candidate, please apply at:

Sena On Myrtle

409 S. Myrtle Ave.

Monrovia, CA 91016

➤Or respond via email with your current resume.

Thank you!

Estamos buscando contratar a AM Line Cook, que es bilingüe español-inglés y tiene experiencia en el servicio de brunch para unirse a nuestro equipo de ritmo rápido. No dude en visitarnos para una entrevista o llámenos al 626-359-9463, pregunte por Norma or Juan. Gracias!