HIRING EVENT FOR LINE COOKS, PASTRY COOKS, SOUS CHEFS

JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport.

We are looking for experienced LINE COOKS, PASTRY COOKS, BUTCHER, CHEESEMONGER, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team!

We look forward to meeting you on the following date/time:

· 10/22/2024, 12PM – 2PM

LOCATION: The Seaport, 19 Fulton Street in New York, NY

Doors will open at the start of the event.

Line Cook:

Pay range between $18 – $22 per hour, based on position offered and other factors

Sous Chef:

Pay range between $65k - 75k salary per year, based on position offered and other factors

This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!

Benefits & Perks:

· Health Insurance including medical, dental, vision available depending on employment classification

· Pre-Tax Commuter Benefits

· Employee Dining & Discounts

· FREE Family Meal!

· Growth & Development opportunities

The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.