Part Time Cook

Join the Hotel Burbank family and help lead Southern California’s latest and greatest lifestyle destination for everyday adventure seekers and bright-minded movers and shakers. We’re launching a collection of new options to fuel every kind of California dream—and we’re looking for a colorful character to be a key leader of our growing team.

Job Summary:

The Line Cook l will provide and maintain high quality standards and procedures in preparing and serving all restaurant's food while keeping the kitchen clean, safe and a sanitary environment in which to work.

Duties and Responsibilities:

● Practice OSHA (Occupational Safety and Health Administration) standards and comply with all company safety policies and procedures

● Preparation of all cold items to include, but not limited to, salads, dressings, garnishes, and the plating of desserts

● Preparation of vegetable, fruits, proteins, and other foods as assigned for daily operations and banquet events

● Ensure daily AM/PM shift closing checklists are completed and submitted before leaving shift

● Maintain solid knowledge of all food products, sanitation standards, and all policies / procedures and is able to skillfully apply culinary techniques

● May bone and clean shellfish, cut, trim or grind meats, fish or poultry

● Work as a team and effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees

● Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

● Ensure all food and other items are stored properly

● Comply with nutrition and sanitation guidelines

● Cleans kitchen equipment

● Perform other duties as assigned

Job Type: Part-time

Pay: $22.00 per hour

Expected hours: No more than 29 per week

Benefits:

Employee discount

Referral program

Physical Setting:

Fast casual restaurant

Experience: Prep Cooks: 1 year (Preferred)

Work Location: In person