Napa Valley Winery Seeking Estate Chef, Starting Early 2024
About Us:
We are a new Napa Valley winery dedicated to crafting exceptional wines and delivering a unique culinary experience that showcases California’s seasonal produce cooked with wood-fire. Our rustic yet technique-driven food program beautifully complements our food-friendly wines.
Position Overview:
We are seeking a passionate and experienced Chef to help lead our culinary team starting in early 2024. This role is ideal for someone who thrives in a creative environment, possesses strong leadership skills, and has a deep appreciation for seasonal cooking. As Chef, you will assist with menu development, kitchen operations, and ensure the highest standards of food quality, presentation, and cleanliness.
Key Responsibilities:
Assist in developing and executing a rotating seasonal menu that highlights California’s best ingredients.
Lead and mentor kitchen staff, fostering a collaborative and supportive environment.
Ensure all food preparation and presentation meet our quality standards.
Manage kitchen organization, including inventory, ordering, and cleanliness.
Collaborate with the winery team for special events and wine pairings.
Maintain a passion for hospitality and a commitment to guest satisfaction.
Qualifications:
Proven experience as a Chef or in a similar culinary leadership role.
Strong culinary technique with a focus on rustic, seasonal fare.
Excellent organizational skills and attention to detail.
Ability to lead and inspire a team in a fast-paced environment.
Passion for cooking and hospitality, with a commitment to delivering exceptional experiences.
Why Join Us?
Be part of a vibrant community that values creativity, sustainability, and a love for good food and wine. Enjoy a supportive work environment, opportunities for growth, and the chance to make your mark in the Napa culinary scene.
If you’re ready to bring your culinary expertise to our winery and help us create memorable dining experiences, we’d love to hear from you!