Lodge Bread Co. (Culver City) Seeks Overnight Baker

Lodge Bakery (Culver City) is seeking a full-time Overnight Baker from 10PM - 6AM, 5 nights per week. This individual will oversee our baking operations prior to store opening.

Responsibilities:

-Executing morning bake including croissants, bread & pastries

-Mixing doughs for cookies, scones and cakes

-Packing pastry for delivery

-Managing pars with Executive Pastry Chef

-Maintaining proper food safety standards

Skills/Qualifications:

-Must have 1-2 years experience in a high-volume bakery

-Time management skills

-Able to work independently and efficiently

-Bi-lingual Spanish/English preferred

- Must have valid Food Handler’s Certification

-Must be able to safely lift 50 lbs and stand for long periods of time

-Must be able to comfortably stand for long periods of time

-Must have weekend availability

Benefits:

-Paid vacation

-50% Health insurance contributions for full-time employees

-401k

-Shift meal included

Please include a resume and brief introduction

About Lodge Bread: Lodge Bread Co. started as a simple "I dare you to do it" between Or Amsalam and Alex Phaneuf and quickly became their life's work.The brick-and-mortar bakery opened in 2015 after some wild antics and amazing blessings from friends and family.

The bakery focuses on whole-grain sourdough bread making using organic wheats, sourdough culture, water and sea salt. That’s it, no compromise. This owner-operated and team-focused bakery invites you into its humble roots daily and hopes you take away from it every ounce we pour in.