Sous Chef

Experienced Sous Chef – Support a Vision

We’re on the hunt for an experienced Sous Chef who thrives in a support role and is committed to executing the Executive Chef’s vision. If you have the skills and experience but are looking for a place where collaboration and leadership come together, this could be a great fit.

What You'll Be Doing

Supporting the Executive Chef in menu planning, ensuring consistency and quality across all dishes.

Leading the kitchen team with confidence, from managing prep to service.

Maintaining kitchen efficiency and upholding high standards of cleanliness and safety.

Training and mentoring junior staff, helping them to grow while keeping the kitchen on track.

You’re Probably a Match If You Have

At least 3-5 years of professional kitchen experience, ideally with some time as a Sous Chef.

Strong leadership skills and the ability to keep the kitchen running smoothly.

A commitment to teamwork and executing the Executive Chef’s ideas, without pushing personal agendas.

A deep love for the craft of cooking and a desire to work hard in a supportive role.

What We Offer

A competitive salary ranging from $65,000 to $72,000.

A collaborative environment where your experience is valued.

The chance to work with an Executive Chef who will rely on your expertise to support the team and the kitchen.Divan Steakhouse is looking for a motivated individual with team-orientated goals, who is organized, system-driven, creatively motivated, and reliable. Must be able to work later nights and weekends(Non-negotiable). 5 yrs. Experience in high-volume with large staffs of diverse backgrounds. Fluent in Spanish and English is a must. Resume required with references, please. Ability to mentor personnel, Butcher primal cuts, whole fish, sanitation certificate required, proficiency in French stock and sauce making, vegetable cookery, and a background with pastry experience.