Cook (The Ginger Pig Boulder)

The Ginger Pig is hiring! We're looking for a driven and dedicated line cook to join our team. High volume experience is a plus but not necessary. One year experience on fry or saute is required. Having a personality that meshes with our current team is a must. We are a teamwork-driven restaurant and we believe that it shows in the quality of our food and the quality of our guests' experience.

Who we are: The Ginger Pig opened as an Asian Street Food food truck in Boulder in 2016. In 2019 we became one of the inaugural stalls at Boulder's Rosetta Hall, and in 2020 we moved to our Sunnyside/Berkeley location in Denver. This past fall we opened a second standing location on The Hill in Boulder that offers a different menu for to-go only.

Tips are shared equally among non-managers, and Health Insurance and 401k are available for all full-time employees after 90 days.

What we need from you:

Reliable transportation to each shift

Kitchen Safety and Food Handling knowledge

Good communication skills

Ability to work as part of a team

Ability to work in tight spaces and high pressure environments

Ability to smell and taste

Ability to stand for long periods

Ability to lift 50lbs

Good personal hygiene

Ability to keep a clean station

What you get from us:

Competitive pay ($16/hr plus tips)

Health Insurance and 401k for full-time employees

On-site education opportunities

Personalized career advancement opportunities

Discount on all Ginger Pig products at the Denver and Boulder locations

Please attach resume with first email.

Thank you!