Lead Line Cook

Champagne Tiger is a high energy French American diner in the iconic "Tom's Diner" space on Colfax. Open five nights a week for dinner and brunch on Saturday and Sunday, it's comfortable to be in, easy to enjoy and focused on making everyday a celebration. (CLOSED MON & TUES)

We are currently interviewing for a passionate experienced line cook that has knowledge and expertise to share with the team. Fine-dining experience is preferred. Our kitchen is a place of creativity, mutal respect, mentorship and encouragemnt.

American Diner meets French Bistro serving perfectly executed diner classics, bistro cornerstones, thoughtful cocktails and encouraging hospitality brought to life by a best in class team with a proven track record of opening and operating nationally renowned restaurants. Weekly entertainment highlights performative art (Drag, Painists, Violist and singers) paired with elevated food and beverage.

Owner Chris Donato joined the Frasca Food and Wine Team in 2010, working as the opening GM at Pizzeria Locale Boulder before helping the business grow to Denver and beyond. Consultants Allison Anderson and Chef Duncan Holmes help guiding the creative vision to ensure a special experience. Chef Josh Hood (formerly of Major Tom) leads the kitchen as the Chef de Cuisine - manageing all BOH operations and building a team of passionate culinary professionals.