Dishwasher/Utility Steward $20/hour - $20 por hora

Seeking a BAKER/Pastry to support our bakery production and pastry program. train with Our Pastry Chef with 20 world class Hotel expertise will assist in your development, implementation of your hand on training program to prepare individuals for gainful employment in baking or related industries and bettering your career. The right candidate will be a positive, compassionate, flexible, and organized personality; will possess the ability to work with a diverse group of people. IF YOU ARE SERIOUS ABOUT THIS OPORTUNITY: WE REQUIRE A RESUME TO APPLY FOR THIS POSITION / Don’t reply with one line and a phone number we will review your resume first and decide if we want to invite to an onsite interview and tour of the facilities. We are a small and exclusive Boutique Hotel like facility. Monday-Friday 40 hours schedule/ 52 weeks/ 2080 hours a year no cut/ full benefits/pay holidays/ pay vacation. $48 K a year. more if overtime.

Job Duties and Responsibilities

Responsible for individual production of Cookie, Baked goods such as pies, soft rolls etcetera.

Help Produce and decorate an array of deserts, to include cakes, pies, bars, cookies and bread.

Maintain recipe accuracy and portion sizes

Oversee food production to ensure food quality, safety, and consistency

Assist world Class pastry Chef (with 20 years’ experience in high end facilities) in menu planning, creating new and innovative desserts for seasonal menus

Maintain recipe accuracy and portion sizes

Assist kitchen staff with their production, when necessary

Ensure kitchen cleanliness

Minimum Qualifications

1+ years of Professional experience in baking/Pastry- preferred but would consider people all who as the right attitude and want to learn so tell us about your pat experiences.

Knowledge, Skills and Abilities

Ability to understand, follow, and delegate written and verbal instruction

Proficient use and following up recipes

Effective time management skills

Be a go-to person self-motivated

Punctual and reliable attendance

Knowledge of safe sanitation and food handling procedures

Ability to reach, bend, stoop, and frequently lift up to 50 pounds

Ability to work in a standing position for up to 10 hours

Position

These are daytime, hourly positions. Flexibility to work additional hours (evenings, early mornings) during busy holiday periods is required. Sunflower Bakery operates Monday Friday, is closed Saturdays Sunday w exception to some yearly event. Typical schedule would be Monday- Friday, 10Am-6pm. full time be 40 hours week x 52 weeks 2 weeks' pay vacation /and close on most holidays / paid on most closed holidays.

Compensation is competitive and commensurate with experience and qualifications. Sunflower offers a generous benefits package including a 401K plan with employer match. This position reports directly to the Pastry Arts Director.

Job Type: full-time

Pay: $23.00 per hour/ if no overtime that is $48k a year

Expected hours: 40 hours per week 2080 hours a year scheduled no cut off + additional overtime when working over 40 hours week.

Full Benefits:

EDUCATION: after vested time / we pay for professional education available w certification.

401(k) matching 6%

great Health insurance

Paid time off

Referral program

Monday to Friday

WASHINGTON DC pen quarter area 2 metro station walking distance 2 blocks