EXPERIENCED LINE COOK

We are seeking to hire a strong Line Cook, bi-lingual Spanish-English, to join our fast paced team.

Line Cook Job Responsibilities:

︎ PM Availability (4PM-10PM)

︎ 30+ hours per week

︎ Sets up and stocks food items and other necessary supplies.

︎ Able to work on grill, fry, or sauté

︎ Maintain cleanliness and food sanitation requirements.

︎ Cleans and sanitizes cooking surfaces at the end of the shift.

︎ Performs inventory checks

Line Cook Qualifications/Skills:

︎ Should have 3+ years of restaurant kitchen experience

︎ Experience in Mexican and American cuisine.

︎ Food Handler’s Card

︎ ORGANIZED, FAST and CLEAN

︎ Accuracy and speed in executing tasks.

︎ Be RESPECTFUL of all your co-workers at all times.

︎ Enjoys working in a fast-paced environment.

︎ Clean-cut, professional, punctual.

➤Note:

Please only apply if you live nearby and are available to begin training immediately.

➤If you feel that you are an ideal candidate, please apply at:

Sena On Myrtle

409 S. Myrtle Ave.

Monrovia, CA 91016

➤Or respond via email with your current resume.

Thank you!

Estamos buscando contratar a PM Line Cook, que es bilingüe español-inglés y tiene mucho experiencia para unirse a nuestro equipo de ritmo rápido. No dude en visitarnos para una entrevista o llámenos al 626-359-9463, pregunte por Norma or Juan. Gracias!