LINE COOK MORNING SHIFTS START IMMEDIATELY! (LONG BEACH)

NOW HIRING Line COOK - IMMEDIATE OPENINGS!

Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering.

Duties & Responsibilities:

-Cleaning/ Maintaining prep station

-Handle, store and rotate all the products properly

-Prepares all the food items as directed in a sanitary and timely manner

-Follow recipes, controls, portion and presentation specifications as set by the restaurant

-Following proper plate presentation and garnish set up for all dishes is also done by the line cook

-Additional responsibilities may also be assigned by the manager

Hours: Wednesday, Saturday, Sunday

8AM-4PM (Approximately 25 hours a weeks)

Pay: $20/hr + Tips

Requirements:

-Must be 18+ to apply

-Must have valid Food Handlers License

-Must be able to work in warm/hot environment

-Prior experience preferred but not mandatory

-Bilingual preferred but not mandatory