Breakfast / Lunch Cook

Job Description

Authentic Farm to Table Italian Cuisine

From our Lasagna Bolognese to the Italian Three-Egg Frittata, we take great pride in serving exceptional handmade Italian dishes. We are committed to a positive, pleasant environment for our entire team. Dolci Cafe is more than an Italian restaurant—it’s a family of servers, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Here’s what you’ll do:

Prepare our breakfast dishes from scratch following the recipe to produce consistent results

Know and comply with standard cooking methods, quality standards, and kitchen practices

Cook a variety of meats, seafood, poultry, vegetables, pizza, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment

Be comfortable using a variety of kitchen appliances and utensils

Food prep for all meals during shift

Clean and maintain food prep area according to Health Code

Clean all appliances and equipment daily

Cashier and process orders

Assist with perishable and non perishable inventory on a weekly basis

Other duties as assigned.

Know how to prepare different style eggs (i.e. Scrambled, Fried, Poached, etc)

Must have adequate knowledge of common breakfast menu items

Comfortable to work in a fast paced environment

Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful

Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

You need to be:

Comfortable in a fast-paced environment. A minimum of 3 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays.

Job Types: Full-time, Part-time