HK Hospitality Group is searching for a Working Chef

Hell's Kitchen Hospitality Group is searching for a Head Chef/ Kitchen Manager in Manhattan & Astoria!

Hell's Kitchen Hospitality manages several Midtown locations such as Dolly Varden, Mom's Kitchen and Bar, Lady Blue. HKH also operates several Queens locations including Mom's Astoria, and Halsey's

Our ideal candidate must have at least 3 years of experience as a Head Chef or Sous Chef looking to advance into this role.

Qualifications/Job Duties

Ensure Dep. of Health Standards are met and holds a Food Handler's Certificate

Experience tracking COGS and P &L's and adhering to budgets

Experience with scheduling, hiring, and training team members

Strong communications skills (Able to write and cost recipes and answer emails)

Strong Leadership skills and leads by example

Menu Development Skills

Manage BOH Schedules

Manage Day Operations (ordering, creating and maintaining systems, increasing efficiency and productivity)

Oversee all BOH employees

Ideal candidate speaks Spanish

This is a working Chef position. You will be expected to expedite busy services and ensure smooth service and quality of all dishes. 45-hour work weeks with two days off.

Benefits

Competitive Salary

PTO

Transit Benefits

Health Insurance