Line Cook | Bitterpops | Now Hiring
Culinary Agents is working with the team at Bitterpops to connect them with talented hospitality professionals.
Bitterpops - Now Hiring: Line Cook
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We are hiring both full-time and part-time cooks. Pay and benefits are negotiable and competitive. About us: Originally a craft beer retail shoppe, we at Bitter Pops are evolving and expanding on a daily basis. We are currently a Taproom, Craft Focused Retailer, Coffee Bar, & Kitchen. Our #1 priority has always been, and always will be, delivering the best possible guest experience in serving our community. The Bitter Pops team is a group of passionate and creative individuals who share a love of all things craft. For more information about us please visit our Career Opportunities page: https://bitterpops.com/pages/bitter-pops-career-opportunities Recently Featured Articles: https://chicago.eater.com/2021/3/11/22319535/best-new-restaurants-chicago-opening-spring-2021 https://chicago.eater.com/maps/new-best-restaurants-in-chicago-heatmap https://chicago.eater.com/2021/6/15/22463905/bitter-pops-bar-restaurant-open-images-photos-lakeview-roscoe-village ABOUT YOUDo you have a passion for food and hospitality and a strong work ethic?Bitter Pops is looking for you to join our team in Lakeview. We value each other and creating an inclusive team environment. Maintaining the safety of our Crew and guests is our top priority, which includes high standards in cleanliness and sanitation. QUALIFICATIONS & EXPERIENCE Excellent knife skills Consistency ServSafe Sanitation Certificate required before starting 2+ years hotline experience and set-up/breakdown of various stations Showing up on time and ready to work and a healthy attitude and respect other employees Keeping clean knives, tools, and station; experience cleaning kitchen equipment such as fryers, grills, and tilt skillets Must be able to work weekday and weekend day and night shifts (kitchen closes at 10 pm) Must be 21+ years of age OUR INTERVIEW PROCESS First interview: 15min call/Facetime with our Kitchen Manager and GM Second interview: In-person interview with Kitchen Manager and GM Third Round: Paid Stage Shifts THE JOB 35+ Hours Evening Hours (2:30-10:30 PM) Thursday-Monday ADDITIONAL PERKS: Kitchen soft beverages while at work Complimentary Shift Meal Complimentary Drip Coffee 15% Discount Retail purchases 50% Off Food purchases (while at work) Access to Vendor Swag/Tickets/ etc. Job Types: Full-time, Part-time Pay: $21.00 - $23.00 per hour
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