Part-Time Baker/Pastry Cook

Hours: 5-10 hours per week

Job Summary: We are seeking a skilled and reliable Part-Time Baker/Pastry Cook to join our team and assist with creating high-quality baked goods, including cookies, cakes, chocolates, and seasonal specialties. The ideal candidate is experienced with a variety of pastry techniques, is reliable, and has a passion for producing delicious and visually appealing products that meet our quality standards. Our company serves a global French Japanese lifestyle brand that prides itself with high quality products.

Responsibilities:

- Execute Recipes: Follow standardized recipes to produce a consistent quality of cookies, cakes, chocolates, and other baked goods.

- Pastry Techniques: Apply working knowledge of basic pastry techniques, including scaling, mixing, baking, decorating, and finishing.

- Quality Assurance: Maintain high quality standards by inspecting ingredients and finished products, ensuring they align with the Chef’s standards

- Inventory & Equipment Management: Ensure all necessary ingredients and equipment are in place at the start of each shift, and communicate any needs promptly.

- Cleanliness & Maintenance: Keep a clean, organized, and sanitary workspace, and assist in maintaining kitchen equipment as needed.

Qualifications:

- Previous experience in a bakery, pastry kitchen, or similar environment

- Knowledge of various baking techniques and finishing skills for a range of products including cookies, cakes, and chocolates

- Ability to follow recipes precisely and produce consistent results

- Strong attention to detail and commitment to quality

Compensation: This is a paid position with competitive hourly rates, based on experience.