Chef de Cuisine | MOA Korean BBQ & Bar - Charlotte | Now Hiring

Culinary Agents is working with the team at MOA Korean BBQ & Bar - Charlotte to connect them with talented hospitality professionals.

MOA Korean BBQ & Bar - Charlotte - Now Hiring: Chef de Cuisine

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At MOA, our mission revolves around delivering exceptional hospitality and service to our guests while offering them the finest quality meats, including traditional Korean dishes. Moreover, we take pride in providing a high-end, top-notch experience where our dedicated captains handle all aspects of the grilling process, ensuring that our guests have the utmost enjoyment during their barbecue experience.We are actively in search of dynamic and experienced service professional to become valuable members of our team. For qualified and enthusiastic candidates, we offer comprehensive on-site training to equip you for success in this role. Join us in creating memorable dining experiences at MOA!Key Responsibilities: Responsible for kitchen labor, budget, and costs. Oversee production, and manage inventory and food waste with other Chefs. Ensure schedules are being maintained and respected. Manage P&L, food cost, and inventory. Ability to partner and build relationships with management, colleagues, and vendorswhile demonstrating leadership and integrity and promoting team success. Promote a positive and professional approach with coworkers and guests. Motivate, mentor, and train all BOH members. Ability to develop and maintain an empowering culture. Train and coach the staff to perform at optimum standards Perform daily line checks and FOH service line-ups. Maintain kitchen operations and upkeep, hood vents, grease traps, refrigeration, andother contracts.Qualifications: Culinary/Hospitality degree or certificate is preferred. 3+ years of culinary/kitchen management experience. Previous experience as a CDC is preferred. Plating and presentation skills are highly preferred. Working knowledge of all aspects of the kitchen. Strong expediting skills and ability to work all stations. Excellent knowledge of all sanitation and DOH standards and regulations. Experience in managing food and labor costs. Exceptional leadership skills. Experience of working in a high-volume kitchen. Fine dining experience is a preference. Have experience with catering and events. Fluent in English, working knowledge of Spanish is required.Availability must include days, nights, weekends, and holidays.

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