Servers / Bus Staff / Dishwasher (Kitchen Help)
Waitstaff / Server
To Apply as a Server, please email your Resume.
Applicants with a proper resume will be prioritized.
[Responsibilities]
Report to work at the scheduled time, neatly groomed and in a clean uniform.
Politely greeting, seating, and escorting guests.
Taking orders and delivering food and beverages.
Checking ID's to prevent minors from ordering alcoholic beverages.
Communicating order details to the kitchen staff.
Monitoring customer’s satisfaction frequently and anticipate needs without requiring direction.
Help customers to cook meats on the tabletop grill.
Delivering checks and collecting bill payments.
Cleaning and maintaining the appearance of tables and tableware.
Restocking and replenishing service supplies, condiments, and serviceware.
End of the night cleaning and side works.
In addition, other duties may be required as directed by the manager.
[Qualifications]
English Fluency Required
Reliable transportation and flexible work availability
Bartending experience is a plus.
Proficiency with POS systems (Toast) and knowledge of social media marketing (Instagram, Facebook, Yelp).
Choke Saver, Serve Safe, and TIPS certifications is a plus.
[Compensation]
$6/hr + Tips (Tip is pooled and shared among the servers/bussers on the same shift based on individual share rate.)
Weekly payments through payroll checks distributed every Friday.
[Expected Hours]
20-30 hours per week
Weekday Shift (11:00AM - 20:00PM)
Weekend Shift (11:00AM - 23:00PM)
Haft day shift may be available.
Food Runner (Bus Staff)
[Responsibilities]
Report to work at the scheduled time, neatly groomed and in a clean uniform.
Cleaning and maintaining the appearance of tables and tableware.
Delivering food and beverages.
Monitoring customer’s satisfaction frequently and anticipate needs without requiring direction.
Restocking and replenishing service supplies, condiments, and serviceware.
End of the night cleaning and side works.
In addition, other duties may be required as directed by the manager.
[Qualifications]
Reliable transportation and flexible work availability
[Compensation]
$12/hr + Tips (Tip is pooled and shared among the servers/bussers on the same shift based on individual share rate.)
Weekly payments through payroll checks distributed every Friday.
[Expected Hours]
10-20 hours per week
Weekend Shift (11:00AM - 23:00PM)
Currently, we do not have any available shifts on weekdays.
Haft day Weekend Shift may be available.
Dishwasher (Kitchen Help)
[Responsibilities]
Wash and sanitize dishes, glassware, silverware, pots, and pans promptly.
Maintain cleanliness and organization of dishwashing area, kitchen, and storage areas.
Assist with kitchen cleaning tasks, including sweeping and mopping floors and taking out trash.
Work collaboratively with kitchen and restaurant staff to maintain high standards of cleanliness.
Follow all health and safety regulations to ensure a clean and safe environment for staff and customers.
Restocking and replenishing service supplies, condiments, and serviceware.
End of the night cleaning and side works.
In addition, other duties may be required as directed by the manager.
[Qualifications]
Spanish Fluency Required
Must be able to work during weekend shifts
Fast / Reliable / Reliable / Consistent
Physical stamina and the ability to lift up to 50 pounds, stand, bend, and move for extended periods.
Reliable transportation and flexible work availability
[Compensation]
$14/hr
Weekly payments through payroll checks distributed every Friday.
[Expected Hours]
15-20 hours per week
Friday (6:00PM - Close)
Saturday (6:00PM - Close)
Sunday (6:00PM - Close)