Restaurant Floor Manager

At Moes and Mollys, we believe in creating exceptional dining experiences through our core values of Energy, Discovery, and Community. As a Floor Manager, you’ll play a key role in bringing our vision to life, leading with enthusiasm and dedication. If you're passionate about hospitality and ready to make a difference, we'd love to hear from you!

What We’re Looking For:

Passionate Leaders: Bring your enthusiasm for the OMG Hospitality brand and demonstrate your commitment to our values and culture.

Entrepreneurial Spirit: Show your drive and creativity in managing daily operations and leading your team.

Effective Communicators: Utilize strong interpersonal skills to build genuine relationships with guests and colleagues.

Problem Solvers: Apply your analytical skills to identify trends, resolve issues, and drive improvements.

Key Responsibilities:

Lead and inspire a dynamic team while ensuring exceptional service and a positive work environment.

Manage daily operations, including overseeing staff, handling customer interactions, and ensuring high standards of cleanliness and safety.

Contribute to strategic planning, financial management, and cost control efforts.

Maintain a welcoming ambiance and uphold the quality and presentation of our dining experience.

What You’ll Need:

Proven leadership and supervisory experience in a fast-paced environment.

Excellent communication and organizational skills.

A commitment to continuous learning and professional development.