Cashier

Hey there,

We are a busy, quick service casual restaurant looking to hire a part time to full time experienced cashier. We are seeking someone who is knowledgeable with micros POS, friendly to guests and other crew members.

Job duties include:

Accurately taking guests orders

Taking phone in togo orders

Keeping your station clean and tidy

Restocking paper products for togo orders

Restocking beer/wine

Light food prepping (cutting fruit, refilling sauces, assisting cooks with light food prep)

Communicating well with kitchen staff and supervisors

Reconciling cashier cash drawer and end of night reports

This is a key holder position and you will be required to lock up at the end of the night. Must have or obtain a food handlers card and complete an Alcohol Beverage Control course. These are mandatory state laws.

Starting pay is 16.50 + tips and a shift meal included.

Shifts available are:

Wednesday 3pm-8pm

Thursday 2pm-8pm

Friday 2 pm-8pm

Saturday 12:30pm-8pm

Sunday 8am-3pm

We may have extra hours and overtime if you have a flexible schedule.

If you are interested, please respond with a resume and your availability along with any other questions. Applicant must be serve safe or food handler certified and alcohol training certified.

Thank you.