Line cook

Olivia Cocktail & Oyster Bar is hiring experienced line cooks

Compensation:

Competitive Pay Based On Experience

Duties and Responsibilities:

Set up, maintain and breakdown assigned work station

Complete all assigned prep work in a sanitary and efficient manner

Prepare, cook and present every menu item according to recipes and specifications

Handle food, equipment and facilities in a sanitary, respectful and safe manner

Communicate throughout the shift with the chef, sous chef and management

Receive, prep, cook and store food according to health department regulations

Requirements:

2-3+ years experience as a line cook

Must be enthusiastically interested in food and beverage

must be able Follow direction exactly, complete assignments/prep without complaints, and work hard

Proficient in the English language

Ability to stand for 8+ hours

Ability to lift 50+ pounds

Extensive knowledge of various cooking techniques, methods and terminology

Ability to comply with health department regulations

Ability to take direction from the chef, sous chef and management

Must be professional, friendly, positive, punctual, teamwork oriented, energetic, organized, thorough and teachable

Flexibility to work various kitchen stations