Kimchi Company Seeking Kitchen Staff

Seeking a highly motivated, physically fit, and dependable Kitchen Staff member to join our team! This individual will assist in the kimchi production process by chopping and mixing prepared ingredients into a finished batch. Sunja’s Oriental Foods produces natural, fermented products and has been a forerunner in the fermented foods industry since 1994. We have been conveniently located off of I-89 in downtown Waterbury, VT for 30 years!

Kitchen Staff Duties and Responsibilities:

-Chopping and Mixing prepared ingredients for fermentation (primary job task). Mixing is a labor intensive task and requires significant strength and endurance

-Move and store finished containers

-Stock station with job materials

-Clean and sanitize work station after shift

-Maintain a safe and clean workspace

-Adhere to all safety and sanitation requirements

Kitchen Staff Requirements and Qualifications:

-This is a physical labor job. Candidates must be physically fit, with the ability to perform a physical task for the duration of the shift

-A high school diploma or GED certificate (preferred)

-The ability to understand and follow instructions or written procedures

-Effective communication skills

-Attention to detail

-Legally authorized to work in the USA

-Food safety / Food service experience a plus

-Ability to work on your feet for entire shift

-Ability to lift 50lbs regularly