Hiring Teppan Chef, Bartender, and Servers

Tokyo Wako Arcadia is looking to hire Teppan Chef, Bartender, and Servers to join our team. Must be able to work on the weekends and holidays.

Teppan Chef Responsibilities:

Chef must greet, interact, and communicate with guests.

Must have knowledge in preparing food and knife skills.

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Qualifications:

Previous experience as a chef is highly desirable, but will train for the right candidate

Team spirit

Availability to work during business hours, including weekends and evenings

Bartender Responsibilities:

Follow recipes, mix ingredients and prepare cocktails

Maintain a clean work area

Basic knowledge of alcohols

Qualifications:

Must be 21 years of age or older

Minimum 1 year of bartender experience

Server Responsibilities:

Must be well spoken and serve guests in a friendly and timely manner.

Qualifications:

Previous experiences working at a restaurant

Maintain a professional and courteous demeanor at all times

Ability to stand for long periods of time

If you are interested in either positions, please click reply and write on the subject line the position you are applying for and submit your resume.